Description
Still red Barbaresco Rombone DOCG, 14% ABV, produced by Figli Luigi Oddero, in the heart of Piedmont. 100% Nebbiolo, 0.75 l bottle, 2021 vintage. A Barbaresco born from the passion of Luigi Oddero, a man deeply in love with the Langhe, and his family, who continue the tradition begun in the 19th century. Delicate, intense, and gentle aromas. Hints of dried roses, sweet spices, and small fruits. Brilliant ruby red color with light orange reflections. Dry, soft, almost velvety on the palate, great finesse, harmony, and elegance.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2006
- Oenologist: Dante Scaglione (consulente) e Francesco Versio
- Bottles produced: 100.000
- Hectares: 32
Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.
Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.
Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future. Read more
| Name | Figli Luigi Oddero Barbaresco Rombone 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Figli Luigi Oddero |
| Origin | Beautiful vineyards in the area of treiso, rombone locality |
| Soil composition | Grey-white marls with clayey-sandy layers. |
| Cultivation system | Espalier with rows spaced 2 metres apart. guyot arch pruning. controlled grassing, without the use of herbicides, weedkillers and desiccants. |
| Yield per hectare | 70 q. |
| Harvest | Last fortnight in September. The grapes are hand-picked with rigorous selection of the bunches in the vineyard, and before destemming - crushing. |
| Wine making | Fermentation with maceration for a period of 10 - 15 days, using indigenous yeasts. malolactic fermentation takes place between winter and the following spring. |
| Aging | In stainless steel containers with subsequent ageing in medium and large oak casks for at least 18 months. Matured in bottles for at least 12 months before release. |
| Allergens | Contains sulphites |

