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Figli Luigi Oddero

Barbaresco Rombone 2021

Red green still

Organic and sustainable
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Regular price €55,00
Regular price €55,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€165,00

3 bottles

€330,00

6 bottles

Immediate availability
Denomination DOCG Barbaresco
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In stainless steel containers with subsequent ageing in medium and large oak casks for at least 18 months. Matured in bottles for at least 12 months before release.
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Description

Still red Barbaresco Rombone DOCG, 14% ABV, produced by Figli Luigi Oddero, in the heart of Piedmont. 100% Nebbiolo, 0.75 l bottle, 2021 vintage. A Barbaresco born from the passion of Luigi Oddero, a man deeply in love with the Langhe, and his family, who continue the tradition begun in the 19th century. Delicate, intense, and gentle aromas. Hints of dried roses, sweet spices, and small fruits. Brilliant ruby red color with light orange reflections. Dry, soft, almost velvety on the palate, great finesse, harmony, and elegance.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Delicate, intense and gentle aromas. Memories of dried roses, sweet spices and small fruits.

Colore

Color

Ruby red colour with light orange highlights, brilliant.

Gusto

Taste

Dry on the palate, soft almost velvety, great finesse, harmony and elegance.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Figli Luigi Oddero
From this winery
  • Start up year: 2006
  • Oenologist: Dante Scaglione (consulente) e Francesco Versio
  • Bottles produced: 100.000
  • Hectares: 32
The winery was established by Luigi Oddero, a winemaker and very inquisitive and cultured man, deeply in love with his land, the Langhe. A country gentleman, as Mario Soldati described him in his 1975 interview, which was published in the book Vino al Vino. A man who combined a practical mind and long-term vision, well representing the fusion between energies of the past and the skill of looking ahead. A charismatic figure, poised between progress and preservation, always turning his attention to technical innovation, but doing so without ever losing sight of his family’s history, which began in the 1800s with his grandparents, winemakers and wine merchants themselves.

Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.

Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.

Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future.
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It is excellent with roast meats, game, poultry and meat in general. it pairs wonderfully with risotto, tajarin pasta and cheese, both fresh and aged.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Figli Luigi Oddero Barbaresco Rombone 2021
Type Red green still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Figli Luigi Oddero
Origin Beautiful vineyards in the area of treiso, rombone locality
Soil composition Grey-white marls with clayey-sandy layers.
Cultivation system Espalier with rows spaced 2 metres apart. guyot arch pruning. controlled grassing, without the use of herbicides, weedkillers and desiccants.
Yield per hectare 70 q.
Harvest Last fortnight in September. The grapes are hand-picked with rigorous selection of the bunches in the vineyard, and before destemming - crushing.
Wine making Fermentation with maceration for a period of 10 - 15 days, using indigenous yeasts. malolactic fermentation takes place between winter and the following spring.
Aging In stainless steel containers with subsequent ageing in medium and large oak casks for at least 18 months. Matured in bottles for at least 12 months before release.
Allergens Contains sulphites