• Figli Luigi Oddero Barbaresco Rombone 2021
  • Figli Luigi Oddero Barbaresco Rombone 2021
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Figli Luigi Oddero Wines Barbaresco

Figli Luigi Oddero

Figli Luigi Oddero Barbaresco Rombone 2021

Red green still

Organic and sustainable Most awarded
  • Figli Luigi Oddero Barbaresco Rombone 2021
  • Figli Luigi Oddero Barbaresco Rombone 2021
1 2
Show more
Figli Luigi Oddero Wines Barbaresco
ā‚¬55,00
ā‚¬55,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

ā‚¬330,00

6 bottles

ā‚¬165,00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In stainless steel vats and then in medium/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.
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Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Delicate, intense and gentle aromas. scents of wilted rose, sweet spices and small fruit.

Colore

Color

Bright ruby-red colored with a pale orange tinge.

Gusto

Taste

Dry, soft and nearly velvety on the palate, great finesse, balance and elegance.

Serve at:

16 - 18 Ā°C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It is excellent with roast meats, game, poultry and meat in general. it pairs wonderfully with risotto, tajarin pasta and cheese, both fresh and aged.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Figli Luigi Oddero
From this winery
  • Start up year: 2006
  • Oenologist: Dante Scaglione (consulente) e Francesco Versio
  • Bottles produced: 100.000
  • Hectares: 32
The winery was established by Luigi Oddero, a winemaker and very inquisitive and cultured man, deeply in love with his land, the Langhe. A country gentleman, as Mario Soldati described him in his 1975 interview, which was published in the book Vino al Vino. A man who combined a practical mind and long-term vision, well representing the fusion between energies of the past and the skill of looking ahead. A charismatic figure, poised between progress and preservation, always turning his attention to technical innovation, but doing so without ever losing sight of his familyā€™s history, which began in the 1800s with his grandparents, winemakers and wine merchants themselves.

Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langheā€™s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Baroloā€™s traditional winemaking method by using large barrels.

Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.

Today, after Luigiā€™s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the wineryā€™s history began. And so, tradition represents continuity, the common thread running through the past, present and future. Read more
Production area: Piedmont
Piedmont
Figli Luigi Oddero

Name Figli Luigi Oddero Barbaresco Rombone 2021
Type Red green still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Figli Luigi Oddero
Origin Wonderful vineyards located at rombone, in the treiso area
Soil composition Hilly vineyards exposed to the south-southwest. the soil is composed of grey-whitish marl with clayey-sandy layers.
Cultivation system Vertical-trellised vine rows 2 meters apart. Guyot pruning. controlled grassing, without using herbicides and desiccants.
Yield per hectare 70 q.
Harvest Last two weeks in September. Grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing.
Wine making Fermentation with maceration for 10 to 15 days with indigenous yeasts. the malolactic fermentation is carried out between the following winter and spring.
Aging In stainless steel vats and then in medium/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.
Allergens Contains sulphites