Tenute del Cerro
Nobile di Montepulciano Riserva 2019
| Denomination | DOCG Vino Nobile di Montepulciano Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo |
| Aging | After racking, the wine, still with a good presence of fine lees, is transferred to French oak barriques and barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for a further 13 months followed by 12 months in steel and 6 in the bottle. |
Description
Still red wine from Tuscany, 14.5% ABV, produced by Tenute del Cerro. Blend: 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo. 0.75 L bottle, 2019 vintage. A Nobile di Montepulciano Riserva from the largest private producer of Vino Nobile di Montepulciano. The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. Fermentation and maceration take place in steel tanks for 15-18 days at a controlled temperature (24-28°C) with daily pumping over and délestage. After alcoholic fermentation, post-fermentation maceration takes place at 29°C, followed by racking. Aged in barriques and French oak barrels for 13 months, followed by 12 months in steel and 6 months in bottle. The aromas are broad, characterized by hints of black cherry, violet, and particularly characteristic spicy notes. A deep ruby red color. The flavor is full, persistent, and with a pronounced tannic component.
Awards
-
2019
3One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Emanuele Nardi, Riccardo Cotarella
- Bottles produced: 1.200.000
- Hectares: 181
The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.
Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. Read more
| Name | Fattoria del Cerro Nobile di Montepulciano Riserva 2019 |
|---|---|
| Type | Red still |
| Denomination | Vino Nobile di Montepulciano DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute del Cerro |
| Origin | Acquaviva di Montepulciano (SI) |
| Harvest | The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. |
| Wine making | Fermentation with maceration in steel tanks for 15 8 days at a controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-fermentation maceration at 29° C, after which the wine is drawn off. |
| Aging | After racking, the wine, still with a good presence of fine lees, is transferred to French oak barriques and barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for a further 13 months followed by 12 months in steel and 6 in the bottle. |
| Allergens | Contains sulphites |