Description
Still red Montepulciano d'Abruzzo DOC, Abruzzo, 12.5% ABV, produced by Fantini. 0.75 L bottle, 2024 vintage. A Montepulciano that expresses the soul of Abruzzo, with an explosion of fruit and a bold character. The vineyards stretch from the hills to the sea, seeking perfect exposure to the sun and enjoying excellent temperature ranges. Once the grapes arrive at the cellar, they are delicately pressed and destemmed. The grapes macerate at a cold temperature for 4 days. Fermentation takes place in stainless steel tanks at a temperature of 24-26°C for 8-10 days. Intense, persistent, and fruity, with a strong aroma of berries. Ruby red color with garnet highlights. It is a full-bodied, well-balanced, slightly tannic wine with a clean aftertaste.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1994
- Oenologist: Dennis Verdecchia, Francesco De Santis
- Bottles produced: 10.000.000
- Hectares: 16
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more
| Name | Fantini Montepulciano d'Abruzzo 2024 |
|---|---|
| Type | Red green still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Fantini |
| Origin | Ortona, Salvo and Pollutri on the Adriatic Coast of Abruzzo |
| Climate | Exposure: South-East. |
| Soil composition | Clayey and calcareous soils. |
| Cultivation system | Pergola and Guyot |
| Fermentation temperature | 24-26 °C |
| Fermentation | 8 0 days. |
| Wine making | Once the grapes arrive at the winery, they are gently crushed and destemmed. The grapes are macerated at a cold temperature for 4 days. Fermentation takes place in stainless steel tanks at a temperature of 24 - 26 °C for 8 - 10 days. |
| Allergens | Contains sulphites |

