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Hugel & Fils

Alsace Riesling Estate 2020

White still dry semi-aromatic

Most awarded
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Regular price €35,00
Regular price €35,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€105,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Alsace AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Alsace (France)
Grape varieties 100% Riesling
Aging A single racking before winter allows the wine to clarify naturally without any artificial cold treatment. The wine is then lightly filtered in the spring before bottling. The bottles are then stored in our cellars before marketing.
Year 2020
Product name Alsace Riesling Estate 2020
Color Straw yellow.
Perfume The aromas are open and generous, just like those of a Riesling at the height of its maturity, with a firm attack that reveals an aristocratic origin.
Taste Full-bodied attack on the palate. The elegant, deep, complex and balanced flavour is perfectly structured over time by a beautifully ripe acidity from which the sweetness is not distracted.
Region Alsace
Country France
View full details

Awards

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

The aromas are open and generous, just like those of a Riesling at the height of its maturity, with a firm attack that reveals an aristocratic origin.

Colore

Color

Straw yellow.

Gusto

Taste

Full-bodied attack on the palate. The elegant, deep, complex and balanced flavour is perfectly structured over time by a beautifully ripe acidity from which the sweetness is not distracted.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
Matured cheese
Poultry

Producer
Hugel & Fils
From this winery
  • Start up year: 1639
The first traces of the Hugel family in Alsace can be traced back to the 15th century. About two centuries later, Hans Ulrich Hugel settled in Riquewihr, devastated by the terrible Thirty Years' War.

In 1639, he was made an honorary town citizen and soon took charge of the powerful winegrowers' guild.

In 1672, his son built a beautiful house in the Rue des Cordiers, and above the door was carved the family coat of arms, which was the origin of the company logo still in use today.

During the 18th and 19th centuries, the Hugel family earned an enviable reputation for their wine-making skills and the particular way they cultivated their vineyards. Then, in 1902, FrƩdƩric Emile Hugel settled on the premises in the centre of Riquewihr.

After 1918, many far-sighted and courageous winegrowers, including FrƩdƩric Emile Hugel, took steps to save the Alsace vineyards. This true pioneer dedicated his entire life to promoting high-quality wines from noble grape varieties. His son Jean continued this crusade. With his perseverance and hard work, he proved that Alsace wines deserved their place among the best wines in the world.

His three sons, Georges, Jean and AndrƩ, gained official recognition for Alsace 'Vendange Tardive' and 'SƩlection de Grains Nobles' wines.
Read more

Name Famille Hugel Alsace Riesling Estate 2020
Type White still dry semi-aromatic
Denomination Alsace AOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Riesling
Country France
Region Alsace
Vendor Hugel & Fils
Yield per hectare 47 hl
Fermentation temperature 18-24 °C
Wine making The presses are gravity-fed, without pumping or other manipulation. After a few hours of decanting, the must is transferred to vats for fermentation at a controlled temperature (18-24 °C). Part of the wine (about 30%) is fermented in Burgundy barrels.
Aging A single racking before winter allows the wine to clarify naturally without any artificial cold treatment. The wine is then lightly filtered in the spring before bottling. The bottles are then stored in our cellars before marketing.
Total acidity 7.59 gr/L
PH 3.2
Residual sugar 3.2 gr/L
Allergens Contains sulphites