• Famiglia Pasqua Valpolicella Ripasso Superiore 2022
  • Famiglia Pasqua Valpolicella Ripasso Superiore 2022
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Pasqua Vigneti e Cantine Veneto Valpolicella Ripasso

Pasqua Vigneti e Cantine

Famiglia Pasqua Valpolicella Ripasso Superiore 2022

Red green still

Organic and sustainable
  • Famiglia Pasqua Valpolicella Ripasso Superiore 2022
  • Famiglia Pasqua Valpolicella Ripasso Superiore 2022
1 2
Show more
Pasqua Vigneti e Cantine Veneto Valpolicella Ripasso
€17,50
€17,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€210,00

12 bottles

€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara
Aging After racking and cleaning, the product is transferred to barriques of various capacities. After a few months, it is blended and placed in the bottle to refine for a further 2-3 months.
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Description

Pasqua Family Vineyards and Cellars are signed Pasqua Family and tell the story of the roots in the territory through the great Veronese and Venetian classics.

Perfume

Perfume

Broad nose with decisive aromas of morello cherry, blueberry and currant followed by notes of liquorice and toasted hints.

Color

Color

Intense red colour.

Taste

Taste

Rich, warm and soft on the palate, with soft tannins, well balanced and persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

Meat
Cheese
Matured cheese
Pork

Name Famiglia Pasqua Valpolicella Ripasso Superiore 2022
Type Red green still
Denomination Valpolicella Ripasso DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin East of valpolicella
Fermentation temperature 20-24 °C
Wine making After crushing and destemming, maceration on the skins follows for 15 days, with pumping over and control of the fermentation temperature at 20-24 °C. The product remains in steel tanks until February and is then mulled over the spent Amarone pomace. Here a refermentation takes place that increases the wine's structure and aroma.
Aging After racking and cleaning, the product is transferred to barriques of various capacities. After a few months, it is blended and placed in the bottle to refine for a further 2-3 months.
Total acidity 5.67 gr/L
PH 3.3
Residual sugar 7.99 gr/L
Allergens Contains sulphites