Ettore Germano
Alta Langa Extra Brut 2021
| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | Draught is carried out in spring with the addition of selected yeasts and the second fermentation in the bottle, including the period of ageing on the lees, is at least 30 months. Disgorgement of the bottles follows and they are topped up with the same sparkling wine, without the addition of any liqueur d'expedition. |
| Year | 2021 |
| Product name | Alta Langa Extra Brut 2021 |
| Color | Intense straw yellow. |
| Perfume | Aromas range from bread crust to yeast and dried fruit, with some floral notes. |
| Taste | In the mouth, the entry is full and rich with good acidity and a creamy sensation, given by the fine mousse, which cleans the mouth and gives a good aromatic persistence. |
| Pairings | Sparkling wine is always a way to celebrate with friends and loved ones, but can also be a wine that pairs well with salame and cheese, a quiche or even shell fish. |
| Region | Piedmont |
| Country | Italy |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Alta Langa Extra Brut 2021 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Climate | Altitude: approx. 500/570 m a.s.l. Exposure: South East - South West |
| Soil composition | Medium-textured, calcareous and stony. |
| Harvest | Early September. The grapes are harvested by hand in crates, then placed whole in the press from which the first must flower is separated. |
| Wine making | Alcoholic fermentation takes place at a low temperature. Once alcoholic fermentation is complete, the wine remains on the lees for a period of maturation, during which several bâtonnages are carried out. |
| Aging | Draught is carried out in spring with the addition of selected yeasts and the second fermentation in the bottle, including the period of ageing on the lees, is at least 30 months. Disgorgement of the bottles follows and they are topped up with the same sparkling wine, without the addition of any liqueur d'expedition. |
| Allergens | Contains sulphites |