Etsu Japanese Gin

Description

Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.Distilled at the Asahikawa distillery on the northern island of Hokkaido, Etsu gin is distinguished by the balance of the botanicals that compose it and by the purity of the water from the Taisetu mountain. For added strength and character, this gin is distilled with the botanicals after 22 hours of maceration. Juniper berries, liquorice and angelica roots, coriander seeds but also Japanese yuzu and bitter orange peel blend perfectly in this fresh and round gin. A true ode to Japan, Etsu is ideal for cocktails or with a tonic.

Details

Perfume

Floral and vegetal, with pronounced citrus notes.

Color

Clear, transparent.

Taste

Fresh and well balanced with pepper notes and a touch of liquorice. Finish: rounded, supple, silky.

Serve at:

12 - 14 °C.

Producer

Producer

Etsu

From this winery

Etsu Gin draws its authenticity from the ancestral know-how of Japanese distilleries. Each expression is crafted with the utmost care, combining traditional techniques with innovation to capture the pure essence of Japanese botanicals. Asahikawa and Akita distilleries are the two cradles of Etsu Gin, where authenticity and excellence come together to create exceptional gins. Read more

Japan

Technical Sheet

Name	Etsu Japanese Gin
Type	Gin
Size	0,70 l
Alcohol content	43.0% by volume
Country	Japan
Region	Japan
Vendor	Etsu
Origin	Hokkaido (Japan)
Allergens	Contains sulphites