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Erste e Neue

Pinot Bianco 2024

White green still

Organic and sustainable
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Regular price €15,50
Regular price €15,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Year 2024
Biologic
Product name Pinot Bianco 2024
Color Light straw yellow with greenish reflections.
Perfume Delicate apple aroma predominates on the nose.
Taste Linear taste, accompanied by a pleasant freshness.
Pairings Recommended as an aperitif wine and an accompaniment to fish dishes.
Region Trentino Alto Adige
Country Italy
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Description

Still white wine from Alto Adige DOC, 13% ABV, produced by Erste and Neue. 100% Pinot Bianco, a grape variety that best expresses the freshness and minerality of this terroir. 0.75 L bottle, 2024 vintage. A wine born from the passion of a historic winery, founded in 1900, which has always combined tradition and innovation. Fermentation in temperature-controlled steel tanks protected from oxygen. Aged on fine lees. The delicate aroma of apple predominates on the nose, anticipating a linear flavor, accompanied by a pleasant freshness. Pale straw yellow with greenish reflections.

Details

Profumo

Perfume

Delicate apple aroma predominates on the nose.

Colore

Color

Light straw yellow with greenish reflections.

Gusto

Taste

Linear taste, accompanied by a pleasant freshness.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Recommended as an aperitif wine and an accompaniment to fish dishes.

Starters
Fish
Cheese
White fish

Producer
Erste e Neue
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 400.000
  • Hectares: 60
Wines and mountains have a lot in common. They provide us with intense moments, they challenge and fulfil us. Making a good wine is like climbing a summit. It requires hard work, determination, expertise and routine.

ERSTE+NEUE has been exploring new avenues for more than a century, combining Alto Adige wine culture and tradition with innovation. Throughout this journey, we have dared quite a few first ascents and in doing so have written Alto Adige wine history.

Created in 1986 as a result of the merger of Erste Kellerei (1900) and Neue Kellerei (1925) followed in 2016 by the future-oriented alliance with Cantina Kaltern. Today ERSTE+NEUE stands for top alpine wines, pressed in harmony with nature using not only the latest technology but also drawing on the experience and love of experimentation demonstated by previous generations. inery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.

ERSTE+NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification supports us not only in making sustainability goals objectively measurable but also in achieving them. The goals of FAIR’N GREEN are also close to our hearts: environmental protection, natural viticulture, promotion of biodiversity and the protection of natural resources. In addition, fair pay, social commitment and social responsibility are required. At the end of the day, the preservation and promotion of the cultural landscape are also important to us. In this way, those who love our alpine wines can enjoy excellent products that have been produced under responsible conditions for both people and nature.
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Name Erste Neue Pinot Bianco 2024
Type White green still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Erste e Neue
Origin Kaltern (BZ)
Climate Temperate Alpine.
Soil composition Calcareous soil.
Cultivation system Pergola
Yield per hectare 85 hl
Wine making Fermentation in temperature-controlled steel containers protected from oxygen. Maturation on fine lees.
Total acidity 6.6 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites