Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1986
- Oenologist: Andrea Rudelli
- Bottles produced: 120.000
- Hectares: 21
Wine is "alive" and constantly evolving, so the company has tried to create an ideal space in the cellar that guarantees optimal conditions for vinification and conservation. Underground and thermo-conditioned, the cellar is equipped with tanks that have a computerised temperature control systemāmodern winemaking techniques with total respect for the raw material. Read more
| Name | Enrico Gatti Franciacorta Brut |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Enrico Gatti |
| Origin | Franciacorta (Brescia). |
| Soil composition | Morainic. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | 100% Chardonnay grapes, harvested by hand with crates. |
| Wine making | Soft pressing of the whole grapes with a pneumatic press. Clarification of the must with enzymes. The fermentation is started with the addition of selected yeasts. The fermentation temperature does not exceed 19°C. |
| Aging | In steel for six months. The draft is done in the spring after adding refined cane sugar and yeast. 24 months on the lees and a further 3 months after disgorgement. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 6.0 gr/L |
| Year production | 50000 bottles |
| Allergens | Contains sulphites |

