Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Producer
Elise Bougy
From this winery
Elise Bougy is an oenologist in search of rare grapes and unexpected combinations. In organic and biodynamic conversion on the 3 hectares of her family's estate, Elise seeks to restore biodiversity in her plots and live in harmony with the terroir.
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Starters
Fish
Shellfish
Cheese
White fish
Name | Elise Bougy Champagne 1er Cru Le Mont Chainqueux Blan de Noirs Brut Nature |
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Type | White green classic method sparkling wine pas dosé |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Pinot Meunier, Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Elise Bougy |
Climate | Exposure: South-East. |
Soil composition | Chalk with silt, sand covered with clayey silt. |
Wine making | The alcoholic and malolactic fermentations take place naturally then the ageing takes place for 7 months in 7 casks of 228 litres and in 20 hl barrels. |
Aging | The wine is without added sulphur, without filtration, without clarification and without added sugar. |
Allergens | Contains sulphites |