Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1928
- Oenologist: Piero Ballario
- Bottles produced: 90.000
- Hectares: 18
Recognising the overriding need to respect and enhance the unique characteristics of the vineyards, we look on these sorì, as well-aspected hillsides are called around here, as magical places where we can rediscover our own roots.
In fact it was in the early 1980s that we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas.
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Name | Elio Grasso Barolo Ginestra Casa Maté 2021 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Elio Grasso |
Origin | Monforte d'Alba (Cuneo). |
Climate | Altitude: 300-350 m. a.s.l. Exposure: South. |
Soil composition | Medium calcareous mixture tending to clayey. |
Cultivation system | Guyot. |
Plants per hectare | 4,500 kg/hectare. |
Harvest | By hand, the second decade of October. |
Wine making | The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
Aging | After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Ginestra Casa Matè rests in the cellar for 8 0 months before being marketed. |
Allergens | Contains sulphites |