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Elena Walch

Elena Walch Alto Adige Sauvignon 2024

White still

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Regular price €22,00
Regular price €22,00 Sale price
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€264,00

12 bottles

€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging The young wine matures in steel tanks for several months on the fine lees.
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Details

Profumo

Perfume

Aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs.

Colore

Color

Deep yellow colour with green hints.

Gusto

Taste

Juicy acidity, elegant structure and an inviting finish characterize the palate.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

A fresh aperitif wine and an accompaniment to many starters, fish dishes and poultry.

Fish
Cheese
Poultry
White fish

Producer
Elena Walch
From this winery
  • Start up year: 1988
  • Oenologist: Stefano Bolognani
  • Bottles produced: 800.000
  • Hectares: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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Name Elena Walch Alto Adige Sauvignon 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Elena Walch
Climate Southeast and Southwest oriented vineyards.
Soil composition Calcareous soils with sand content.
Harvest Handpicked
Fermentation temperature 19 °C
Wine making After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 19 °C in steel tanks.
Aging The young wine matures in steel tanks for several months on the fine lees.
Total acidity 6.5 gr/L
Residual sugar 1.0 gr/L
Allergens Contains sulphites