Duca di Salaparuta
Autentici Grillo 2025
Regular price
€15,50
Immediate availability
| Denomination | DOC Sicilia Grillo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | At least 1 month before being sold on the market. |
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Producer
Duca di Salaparuta
From this winery
- Start up year: 1824
- Oenologist: Team di tecnici
- Bottles produced: 9.500.000
- Hectares: 150
The estate is located in Riesi, in the centre of Sicily, a few kilometres from the sea, on an gentle hillside well exposed to the winds, where summers are very hot and winters mild and brief.
In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. Read more
In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. Read more
Fish
Shellfish
Cheese
White fish
| Name | Duca Salaparuta Autentici Grillo 2025 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Duca di Salaparuta |
| Climate | Altitude: 50 - 300 m. a.s.l. |
| Harvest | The harvest lasted from mid-August to the end of September. |
| Fermentation temperature | 16 - 18 °C |
| Wine making | As soon as the grapes arrive at the winery, the bunches are destemmed and lightly crushed in soft presses to extract the free-run must. The must is vinified in steel tanks at a controlled temperature of 16 - 18 °C. Once fermented, the wine remains on the fine lees for at least 3 months to give it a rich texture and longevity. |
| Aging | At least 1 month before being sold on the market. |
| Total acidity | 5.8 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |