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Negrar - Domini Veneti

Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022

Red still

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Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In wood first, then steel then in bottles. Stabilisation: natural.
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Description

This Valpolicella Ripasso is made from grapes grown in the high hills in Torbe.

Details

Profumo

Perfume

Its complex aroma starts with the freshness of fruit and ends with a spicy note.

Colore

Color

Deep ruby-red colour and pleasing to the eye when poured.

Gusto

Taste

The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs very well with all types of red meat, both grilled and braised.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
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Name Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Grapes grown on high hills in Torbe - Negrar (VR)
Climate Altitude: 300-420 m. a.s.l. Exposure: South.
Soil composition Mainly on Eocene marl.
Cultivation system Veronese pergoletta.
Plants per hectare 3,300/3,500 vines per hectare.
Yield per hectare 6,000kg/hl
Harvest Beginning of October, exclusively handpicked.
Fermentation temperature 25-28 °C
Wine making Crushing with de-stemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for 10 days with pressing three times a day. Conservation in steel vats until February. Passed through Amarone skins for 15 days at a temperature of 15 °C, with daily pressing. Transferred to barrels in late May for about 9 months. Complete malolactic fermentation.
Aging In wood first, then steel then in bottles. Stabilisation: natural.
Allergens Contains sulphites