Description
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more


Name | Domini Veneti Appassimento Rosso Passito Marco Polo Collection 2024 |
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Type | Red still |
Denomination | Veneto IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Negrar - Domini Veneti |
Origin | Negrar (VR). |
Climate | Altitude: 100-350 m. a.s.l. |
Soil composition | Varied from calcareous to clay. |
Cultivation system | Double Pergola. |
Plants per hectare | 2,700 |
Yield per hectare | 6,000kg/h. |
Harvest | Second decade of September exclusively by hand. |
Fermentation temperature | 25 °C |
Wine making | The grapes are left to dry for 60 days, to obtain a higher concentration. Destemmed and gentle pneumatic pressed. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Malolactic fermentation completed. |
Aging | In wood. Stabilization: natural. |
Allergens | Contains sulphites |