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Domaine Stephane Magnien

Clos St Denis Grand Cru 2022

Red green still

Organic and sustainable
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Regular price €249,00
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€747,00

3 bottles

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Denomination AOC Clos Saint-Denis Grand Cru
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging The wine is then placed in barrels in the cellar. In the following months, the second fermentation (malolactic) takes place. The wine will remain between 12 and 18 months in the barrel before being bottled and released. In general, our wines are neither fined nor filtered. Our aim is to respect the integrity of the wine as much as possible, without haste.
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Description

Still red from Clos Saint-Denis Grand Cru, Burgundy, 13% ABV, produced by Domaine Stephane Magnien, 2022 vintage. A Pinot Noir that embodies the quintessential Burgundy, with traditional winemaking that enhances its complexity and elegance. An exceptional nose, deep and elegant, heralds an unforgettable sensory experience. The attack on the palate is precise, quickly establishing a core wine, enhanced by fine and elegant aromas. Complexity, finesse, concentration, and length on the palate.

Tasting notes

Profumo

Perfume

Exceptional nose, deep and elegant.

Colore

Color

Sustainable dress.

Gusto

Taste

The attack in the mouth is precise, so a 'core of wine' settles very quickly, enhanced by fine and elegant aromas. Complexity, finesse, concentration, length in the mouth.

Serve at:

16 - 18 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Stephane Magnien
From this winery
Viticulturists-winemakers for four generations, we tend our vines and produce our wines in the traditional way ...

Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic amendments, ... And objective somes: aromatic concentration, character of the appellation, finesse, freshness, elegance, .. .

Located in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a 4.5-hectare vineyard in the area that produces a full range of fine wines. Our small family estate has respected for four generations the traditional viticultural methods that allow us to offer high quality wines.

The vineyard enjoys an enviable terroir with a limestone subsoil, dating back to the Jurassic period, and the soil, a mixture of naturally irrigated clay and plaster. The climate in Burgundy is semi-continental (hot summers, cold winters). On average, the age of the vines is 45 years.

The family home and the original cellars (still in use) date back to 1789 (French Revolution) Far from the fashion trends, you will discover that our wines are elegant, fruity and full of freshness while remaining faithful to the "terroir" from which they come. We work our packs ourselves (pruning, green harvesting, ...) and we love to find, the personality, the character of their "climate".
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Name Domaine Stephane Magnien Clos St Denis Grand Cru 2022
Type Red green still
Denomination Clos Saint-Denis AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Stephane Magnien
Cultivation system Guyot. The shoots are crushed and spread on the ground to improve aeration and microbial life. This parcel is only maintained by ploughing. Evasivage, lifting, stripping, as well as grape harvests are among the main works done by hand.
Harvest The manual work continues during the grape harvest, the grapes are sorted on the vine. Vinification is also done in the traditional way. Fermentation lasts a full two weeks, interspersed with cork punching and pumping.
Wine making Manual harvest, maceration for 5-7 days, fermentation with indigenous yeasts at a controlled temperature (max. 33 °C), pigeage and pumping over. Ageing takes place for 12 months in barrels (10% new oak, first sedimentation), racking, then 2 or 3 months of ageing in stainless steel tanks (second sedimentation) and bottling (without filtration or gluing).
Aging The wine is then placed in barrels in the cellar. In the following months, the second fermentation (malolactic) takes place. The wine will remain between 12 and 18 months in the barrel before being bottled and released. In general, our wines are neither fined nor filtered. Our aim is to respect the integrity of the wine as much as possible, without haste.
Allergens Contains sulphites