Patrick Miolane
Bourgogne Barbara 2023
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | The resulting wine is then aged in barrels for 2 years. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Bourgogne Barbara 2023 |
| Color | Deep red with ruby reflections. |
| Perfume | The nose takes time to develop, revealing aromas of red berries, such as black cherry and blackcurrant. |
| Taste | Although well in evidence, the tannins have softened, giving this wine its persistent, rounded flavour. |
| Pairings | It pairs well with loin of lamb with mild herbs. |
| Region | Burgundy |
| Country | France |
Description
Still red from Burgundy, 12.5% ABV, produced by Patrick Miolane, 2023 vintage. 100% Pinot Noir. A Burgundy that embodies the elegance and refinement of Burgundy wines, produced by a family estate that has cultivated a passion for Pinot Noir for generations. Fermentation is started slowly, using indigenous yeasts, and continues for 10-5 days. The entire resulting wine is then aged in barrels for 2 years. Dark red with ruby reflections. The tannins, although clearly evident, have softened, giving this wine its persistent and rounded flavor. A wine that takes time to develop, revealing aromas of red berries, such as black cherry and blackcurrant.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
| Name | Domaine Patrick Miolane Bourgogne Barbara 2023 |
|---|---|
| Type | Red green still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Patrick Miolane |
| Origin | Saint-Aubin. |
| Harvest | After hand-picking, the grapes are sorted on a vibrating table to remove dried grapes, leaf residues and stems. They then move to another sorting table to remove any grapes that are unripe, damaged or show signs of rotting. |
| Wine making | Fermentation starts slowly, using native yeasts, and continues for between 10 and 15 days. |
| Aging | The resulting wine is then aged in barrels for 2 years. |
| Allergens | Contains sulphites |