Domaine Michel Gros
Domaine Michel Gros Chambolle Musigny 2021
| Denomination | Chambolle-Musigny AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | It is transferred into barrels that are partly new and partly used after settling and remains there for about 18 months. The proportion between new and used barrels depends on the type of wine. |
Awards
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1830
- Bottles produced: 150.000
- Hectares: 23
Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as do his sister (Domaine AG Gros), his brother (Domaine Gros Frère et Soeur) and his cousin (Domaine Anne Gros).
Passionate but also very rigorous, Michel Gros brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling.
Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality.
Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion. Read more
| Name | Domaine Michel Gros Chambolle Musigny 2021 |
|---|---|
| Type | Red still |
| Denomination | Chambolle-Musigny AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Michel Gros |
| Harvest | By hand. |
| Fermentation temperature | Max. 32°C |
| Production technique | Destemming and subsequent vatting in concrete vats. Addition of selected yeasts after 24-48 hours. Temperature-controlled fermentation at 32°C maximum. |
| Wine making | Pump-overs are carried out twice a day, in the morning and evening, until the middle of the fermentation process. The wine then settles for a few days in a tank. |
| Aging | It is transferred into barrels that are partly new and partly used after settling and remains there for about 18 months. The proportion between new and used barrels depends on the type of wine. |
| Allergens | Contains sulphites |