Meyer Fonne
Cremant d'Alsace Extra Brut
| Denomination | AOC Cremant d'Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Alsace (France) |
| Grape varieties | Auxerrois, Chardonnay, Pinot Bianco, Pinot Nero |
- Organic Traditional Method: Extra Brut sparkling wine from Alsace with fine perlage and a dry taste
- Grape varieties: Auxerrois, Chardonnay, Pinot Blanc and Pinot Noir in a non-vintage cuvée
- Aroma and colour: Straw yellow with fruity aromas of pear and peach
- Serving and pairings: Serve at 6–8 °C with fish, shellfish, sushi and soft cheeses
- Score and ageing: 87/100 from Robert Parker, cellaring potential 5–10 years
Description
What kind of wine it is
Meyer Fonne Cremant d’Alsace Extra Brut is an organic sparkling wine that clearly expresses the character of its region. In the glass, it displays a straw yellow colour, hinting at an aromatic profile defined by distinct fruity aromas of pear and peach. On the palate, it is immediate and enveloping, led by pronounced freshness and excellent savouriness. The use of the Traditional Method ensures a clean and linear structure, making this wine extremely versatile and perfect for accompanying a wide range of occasions at the table.
Where it comes from
This wine originates in the heart of Alsace, a French region renowned for its unique terroirs. The identity of Cremant d’Alsace takes shape through a harmonious blend of grape varieties, combining Auxerrois, Pinot Blanc and Pinot Noir grapes with the finesse offered by Chardonnay. The Meyer Fonne winery interprets this varietal mosaic through a strict organic approach. The result is an authentic expression of the Alsatian landscape, able to precisely reflect the characteristics of the local climate.
How it is produced
This cuvée is created following the Traditional Method, which ensures a fine and persistent perlage. The Extra Brut style highlights a dry and vibrant profile. Suitable for cellaring for five to ten years, the sparkling wine is best enjoyed when served chilled, between 6 and 8°C. Its pronounced savouriness makes it an ideal gastronomic pairing with seafood flavours, enhancing dishes of shellfish and sushi, or elegantly accompanying soft cheeses and delicate vegetarian preparations.
History and Curiosities
This elegant Crémant d’Alsace Extra Brut from Meyer Fonné is an authentic expression of the Alsatian terroir, produced according to the organic traditional method. A refined cuvée born from the union of Auxerrois, Chardonnay, Pinot Blanc and Pinot Noir grapes, it releases delicate fruity aromas of peach and pear on the nose. On the palate, it proves to be incredibly fresh and characterised by excellent savouriness, making it ideal for perfectly accompanying shellfish, sushi and soft cheeses. Awarded 87 points by Robert Parker, this sparkling wine promises splendid evolution in the cellar for up to ten years.
Awards
-
87/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
We would like to share with you our passion for wines of character and to introduce you to our terroirs which, combined with the climate throughout the year mould the personality of our wines. Read more
| Name | Domaine Meyer Fonne Cremant d'Alsace Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Alsace AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Auxerrois, Chardonnay, Pinot Bianco, Pinot Nero |
| Country | France |
| Region | Alsace |
| Vendor | Meyer Fonne |
| Story | History and Curiosities This elegant Crémant d’Alsace Extra Brut from Meyer Fonné is an authentic expression of the Alsatian terroir, produced according to the organic traditional method. A refined cuvée born from the union of Auxerrois, Chardonnay, Pinot Blanc and Pinot Noir grapes, it releases delicate fruity aromas of peach and pear on the nose. On the palate, it proves to be incredibly fresh and characterised by excellent savouriness, making it ideal for perfectly accompanying shellfish, sushi and soft cheeses. Awarded 87 points by Robert Parker, this sparkling wine promises splendid evolution in the cellar for up to ten years. |
| Origin | Alsace, France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method) |
| Allergens | Contains sulphites |