Domaine Louis Michel & Fils
Domaine Louis Michel & Fils Chablis 1er Cru Vaillons 2020
Regular price
€50,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Chablis AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | On fine lees, only in stainless steel tanks for at least 6-8 months. Ageing with bentonite if necessary. A light filtration is carried out before bottling. |
Awards
-
2020
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Domaine Louis Michel & Fils
From this winery
- Hectares: 25
This is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century.
A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethical principles. Read more
A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethical principles. Read more
| Name | Domaine Louis Michel & Fils Chablis 1er Cru Vaillons 2020 |
|---|---|
| Type | White still |
| Denomination | Chablis AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Louis Michel & Fils |
| Origin | Chablis (France). |
| Climate | Exposure: South-East. |
| Soil composition | Limestone in a clay base, relatively deep soil with a red-brown appearance. |
| Wine making | No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. |
| Aging | On fine lees, only in stainless steel tanks for at least 6-8 months. Ageing with bentonite if necessary. A light filtration is carried out before bottling. |
| Allergens | Contains sulphites |