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Domaine du Cayron

Domaine du Cayron Gigondas Rouges 2020

Red green still

Organic and sustainable
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Regular price €40,00
Regular price €40,00 Sale price
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Gigondas AOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Rhone Valley (France)
Grape varieties 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvedre
Aging 100% old oak foudres for 12 months.
Year 2020
Biologic
Product name Gigondas Rouges 2020
Color Ruby-purple robe with violet reflections.
Perfume Bouquet of red fruits (black cherry) and black (black currant and blackberry), garrigue, spices (pepper), basil and lots of freshness.
Taste Rich and hearty mouthfeel with notes of red fruits and aromatic herbs (basil and laurel). A mineral-rich and elegant wine associated with notes of truffles and flowers showing a gorgeously long finish.
Region Rhone Valley
Country France
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Awards

  • 2020

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Bouquet of red fruits (black cherry) and black (black currant and blackberry), garrigue, spices (pepper), basil and lots of freshness.

Colore

Color

Ruby-purple robe with violet reflections.

Gusto

Taste

Rich and hearty mouthfeel with notes of red fruits and aromatic herbs (basil and laurel). A mineral-rich and elegant wine associated with notes of truffles and flowers showing a gorgeously long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Domaine du Cayron
From this winery
  • Start up year: 1840
  • Hectares: 17
Domaine de Cayron has been run by the Faraud family for the past four generations, opening in 1840 at the foot of the Dentelles de Montmirail.

The fifth and current generation is run by the three Faraud sisters. The eldest, Delphine, is in charge of sales, accounting and client relations, while Cendrine and the youngest Roseline, armed with their combined knowledge and savoir-fair, work together to produce high-quality wines while, guided by their father, Michel Faraud, remaining true to age-old traditions.

The estate comprises 17 ha (42 acres) of clay marl and limestone, sand and gravel.

We have around 20 separate plots, which are located throughout the Gigondas appellation, along the Dentelles de Montmirail (2.5ha at the neck of the Cayron at 400m high) and across garrigue, including 2ha of vineyard in the Bois de Menge that are up to 70 years old.
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Name Domaine du Cayron Gigondas Rouges 2020
Type Red green still
Denomination Gigondas AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvedre
Country France
Region Rhone Valley
Vendor Domaine du Cayron
Origin Gigondas (France)
Soil composition Clay-limestone, ranging from sandy to very stony.
Yield per hectare 30 hl/Ha
Harvest 100% manual harvests followed by an intensive sorting process and destemming.
Wine making Traditional. Machine-crushed. Unstemmed. Indigenous yeast fermentation. Vatting for 21 days with daily pump-overs.
Aging 100% old oak foudres for 12 months.
Allergens Contains sulphites