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Domaine de Montille

Volnay 1er Cru Les Taillepieds 2020

Red organic still

Organic and sustainable
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Regular price €249,00
Regular price €249,00 Sale price
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Other years:

2021

Multiple purchases: add more bottles to cart with one click

€747,00

3 bottles

€1.494,00

6 bottles

Immediate availability
Denomination AOC Volnay Premier Cru
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Other years 2021
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Description

Organic still red wine from Burgundy, Volnay 1er Cru Les Taillepieds, 13% ABV, 100% Pinot Noir, produced by Domaine de Montille. This wine is born from the passion of a family that has been dedicated to viticulture for centuries, with a philosophy based on authenticity, purity, elegance, and balance. It has a wide range of aromas, ranging from floral to fruity, with light mineral and spicy notes. A pale ruby red color. On the palate, it is full-bodied, with an aftertaste characterized by fruit and tertiary aromas.

Awards

  • 2020

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Very varied aromas, ranging from floral to fruity, with light mineral and spicy notes.

Colore

Color

Pale ruby red.

Gusto

Taste

Good body on the palate, with an aftertaste characterised by fruit and tertiary aromas.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine de Montille
From this winery
  • Hectares: 20
The family's origins can be traced back to the middle of the 17th century at Créancey in the Auxois region, with the Lords of Commeau. Then comes the 18th century. 'The domaine pre-dates the revolution; it was created in the 1750s,' states Hubert de Montille. It was re-named de Montille after the union of Marie Eléonore Chauvelot de Chevannes and Étienne Joseph Marie Léonce Bizouard de Montille, the grandfather of Hubert, on April 9, 1863. 'Montille' as he was known at the time, divided his time between the domaines in Volnay and Créancey and the Société des Agriculteurs de France, of which he was one of the founders.

In 1983, after a year in the USA, Étienne started working at the domaine. He learned from his father and through his oenology studies until 1990, when he took over the vinifications. In 1995, he became co-manager and began to move the domaine towards organic farming. He also started to adapt the vinifications to his own way of thinking.

In 2001, he returned full-time to Burgundian soil to devote himself to the domaine and the Château de Puligny-Montrachet. He took full control and asserted his style and philosophy: biodynamic farming, whole cluster fermentation to add aromatics and silkier wines with less austerity. All the while, he remained true to the vision he learned by his father's side: authenticity, purity, elegance and balance.

In 2003, Alix also returned to her childhood love, Volnay. She and Étienne created 'Deux Montille Sœur-Frère', a negociant house devoted primarily to white wines. 'All our Sœur-Frère grapes are rigorously selected, harvested and vinified with the same know-how and philosophy as our domaine grapes,' explains Alix. Since 2006 she has taken over responsibility for the domaine's whites, notably the precious Puligny-Montrachet Cailleret Premier Cru and Corton-Charlemagne Grand Cru. With Étienne watching over the reds and Alix the whites, the family history will continue.

In 2003, Étienne began to enlarge the domaine with exceptional vineyards and then in 2005 brought back into the fold some Clos Vougeot from the Côte de Nuit and a parcel just next to la Tâche in Vosne-Romanée "Les Malconsorts"

In 2011, the domaine counted 20 hectares of vines, of which 75% were Premiers or Grands Crus from both Côtes.
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It is a wine that is naturally recommended to accompany dishes based on game and red meat. Absolutely to try with a nice roasted guinea-fowl.

Meat
Game
Cheese
Matured cheese
Pork

Name Domaine de Montille Volnay 1er Cru Les Taillepieds 2020
Type Red organic still
Denomination Volnay AOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine de Montille
Origin Puligny-Montrachet (France)
Allergens Contains sulphites