Description
Milla is the new Marolo brand that replaced the ?Liquor of Grappa and Chamomile?, completely renewed thanks to the precious work of famous international designers. During the previous years the imitations attempts have been a lot; that'?s why Marolo created Milla, to protect the originality of the recipe and to go towards the taste of the young clients who are anthusiastically appreciating and consuming more and more this product. Milla is wonderful to be drunk chilly or frozen.
Producer
Distilleria Marolo
From this winery
- Start up year: 1977
- Oenologist: Paolo e Lorenzo Marolo
- Bottles produced: 100.000
Since 1977, Marolo has distilled the spirit of the land. Grappas made from the best Italian vineyards, valorizing the extraordinary varietal heritage of the Langhe, Monferrato and Roero, areas which are recognized as UNESCO World Heritage.
Marolo represents the spirit of the land, the loyalty to its most noble vineyards and the transformation into a grappa that glorifies its natural characteristics. Distillation happens in bain marie disctoninuos stills, one for white and another for red, in small batches over a long period of time so that the original flavours of the grapes can be experienced.
Marolo is based in Alba, the capital of the Langhe, one of the world’s premier winegrowing districts for its diversity of grape varietals and the quality of its wines. The Langhe hills produce some of the ?nest red wines, such as Barolo, Barbaresco, Barbera, Dolcetto and Brachetto, but also great whites like Roero Arneis and the aromatic Moscato d’Asti.
Marolo’s grappas are a mirror of the incredible richness and diversity of the territory and viticulture. Not a neutral, standardized, industrial product, but a spirit able to narrate the grape from which it came, to enhance the varietal’s typical aromas, and express a unique, personal character linked to its land of origin. Read more
Marolo represents the spirit of the land, the loyalty to its most noble vineyards and the transformation into a grappa that glorifies its natural characteristics. Distillation happens in bain marie disctoninuos stills, one for white and another for red, in small batches over a long period of time so that the original flavours of the grapes can be experienced.
Marolo is based in Alba, the capital of the Langhe, one of the world’s premier winegrowing districts for its diversity of grape varietals and the quality of its wines. The Langhe hills produce some of the ?nest red wines, such as Barolo, Barbaresco, Barbera, Dolcetto and Brachetto, but also great whites like Roero Arneis and the aromatic Moscato d’Asti.
Marolo’s grappas are a mirror of the incredible richness and diversity of the territory and viticulture. Not a neutral, standardized, industrial product, but a spirit able to narrate the grape from which it came, to enhance the varietal’s typical aromas, and express a unique, personal character linked to its land of origin. Read more
| Name | Distilleria Marolo Liquore alla Camomilla con Grappa Milla 0.7L |
|---|---|
| Type | Liqueurs |
| Size | 0,70 l |
| Alcohol content | 35.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Distilleria Marolo |
| Story | Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. |
| Allergens | Contains sulphites |

