• Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2018
  • Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2018
1 2
Show more
Di Majo Norante Molise

Di Majo Norante

Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2018

White organic dessert wine dessert wine aromatic

Organic and sustainable Most awarded
  • Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2018
  • Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2018
1 2
Show more
Di Majo Norante Molise
ā‚¬25,00
ā‚¬25,00
Sale Sold out

Other years:

2020
Immediate availability Last 2 bottles remaining
Denomination Molise DOC
Size 0,50 l
Alcohol content 14.5% by volume
Area Molise (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles.
Other years 2020
View full details

Description

This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.

Awards

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Fresh and intense bouquet with characteristic hints of orange flowers and zagara honey.

Colore

Color

Soft, golden colour with slight amber reflections.

Gusto

Taste

It is an rich wine with strong moscato flavour, with distinct sugary residues but a dry aftertaste.

Serve at:

10 - 12 Ā°C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

A wine for "meditation", it is ideal when served with patĆØs, sweetmeats and ripe cheeses.

Cheese
Desserts
Matured cheese

Producer
Di Majo Norante
From this winery
  • Start up year: 1968
  • Oenologist: Riccardo Cotttarella
  • Bottles produced: 800.000
  • Hectares: 140
Di Majo Norante has been making wine from grapes ever since 19th century, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina.

Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
Production area: Molise
Molise
Di Majo Norante

Name Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2018
Type White organic dessert wine dessert wine aromatic
Denomination Molise DOC
Vintage 2018
Size 0,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Campomarino (CB)
Climate Altidue: 200 m. a.s.l.
Soil composition Sandy, clay.
Cultivation system Trellis
Plants per hectare 4400
Yield per hectare 55-77 q/Ha
Harvest End of October/November
Wine making The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature.
Aging Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles.
Total acidity 5.85 gr/L
PH 3.5
Residual sugar 93.6 gr/L
Dry extract 110.0 gr/L
Allergens Contains sulphites