Description
Champagne Brut Tradition is a blend of different vintages. The pinot noir gives roundness, the pinot meunier vinosity and the chardonnay brings a note of freshness.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Oenologist: Erik De Sousa
- Bottles produced: 75.000
- Hectares: 11
This is a fine and enlightened winemaker, but also a very talented winemaker, so today its about 75,000 bottles produced are currently literally fought over by enthusiasts. The De Sousa family owns 11 hectares subdivided into 42 parcels, planted with 8,000 plants / ha and with an average age of 45 years. Since 1989, Erick has started converting vines to AB (Agriculture Biologique), ending in 1999, and using the horse instead of tractors. It is, in short, a true "bio", but it is far from the slogans and, above all, it is with such skill that its champagne are neither rustic nor improbable.
In the cellar, the grapes are fermented partly in steel and partly in barrique, using only indigenous yeasts when possible. De Sousa produces an additional 30,000 bottles with the most accessible Zoémie De Sousa brand. Read more


Name | De Sousa Champagne Cuvée Tradition Brut |
---|---|
Type | White biodynamic classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier |
Country | France |
Region | Champagne region |
Vendor | De Sousa |
Harvest | The grapes come directly from our own vineyards, harvested when fully ripe. |
Wine making | Thermoregulated fermentation at 18 °C. |
Allergens | Contains sulphites |