• D'Arapri RN Metodo Classico Brut 2019
  • D'Arapri RN Metodo Classico Brut 2019
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D'Arapri Apulia

D'Arapri

D'Arapri RN Metodo Classico Brut 2019

White classic method sparkling wine brut

  • D'Arapri RN Metodo Classico Brut 2019
  • D'Arapri RN Metodo Classico Brut 2019
1 2
Show more
D'Arapri Apulia
€36,00
€36,00
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Multiple purchases: add more bottles to cart with one click

€216,00

6 bottles

€108,00

3 bottles

Immediate availability
Denomination Daunia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Aging Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.
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Description

It is the most typical product, obtained exclusively from “Bombino Bianco” grapes, an indigenous vine that the Casa d’Araprì has successfully tested as a base wine able to be sparkling with the Classic Method. The technique of the first fermentation in wood gives to the RN a shimmering gold colour, a scent full of ripe fruit and hints of vanilla. Notes are tasty, full-bodied and complex.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Perlage

Perlage

Fine and lively.

Profumo

Perfume

Intense and with an elegant bouquet, with aromas of butter biscuits mixed with pineapple and banana and a little vanilla.

Colore

Color

Bright, crystalline gold.

Gusto

Taste

Full-bodied and dynamic with great volume and body. Perfect interpretation of the d’Araprì style that enhances the characteristics of the vintage.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Preferable with grilled fish and aged cheeses. It brings out its special characteristics on tasty Mediterranean specialities and with savoury dishes typical of Daunia

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

Producer
D'Arapri
From this winery
  • Start up year: 1979
  • Oenologist: Girolamo d'Amico
  • Bottles produced: 180.000
  • Hectares: 19
D’Arapri started from three friends who were sharing their interest in jazz music. This friendship then matured and strengthened in the years through a common passion for wine and Tavoliere’s native vines.

D’Arapri started from the belief of the three friends to produce quality sparkling wine in the South and the intuition – then proved to be successful – to valorize in the "bubbles" the Capitanata’s native grape variety "Bombino bianco". D’Arapri developed thanks to the founder’s business skills and the extraordinary attachment to values of their own terrotory.

This is how Girolamo d’Amico, Louis Rapini and Ulrico Priore have created, in 1979, the popular and renowned production of sparkling wines "d’Araprì" (the mark is given by the first letters of the three surnames readed in sequence). D’Arapri is the only company in Puglia that produces sparkling wines with the classic method, based on fermentation in the bottle, also called method "Champenoise". Read more
Production area: Apulia
Apulia
D'Arapri

Name D'Arapri RN Metodo Classico Brut 2019
Type White classic method sparkling wine brut
Denomination Daunia IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Country Italy
Region Apulia
Vendor D'Arapri
Origin San Severo (Foggia).
Climate Altitude: 80 00 m. a.s.l. Exposure: South and South-West.
Soil composition Clayey limestone with a slight slope.
Cultivation system Espalier and trellised "pergola" system.
Plants per hectare Espalier: 3,500 plants per hectare. Pergola: 2,000 plants per hectare.
Yield per hectare 10,000 2,000 kg/hectare.
Harvest By hand, in late September, with manual selection of the grapes.
Wine making First fermentation in 300-litre tonneaux with a stay on the lees until January.
Aging Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.
Allergens Contains sulphites