Damilano
Barolo Raviole 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2020 , 2016 , 2019 |
Description
Still red Barolo DOCG, 15% ABV, produced by Damilano, a historic Piedmontese winery since 1890. 100% Nebbiolo, 0.75 L bottle, 2020 vintage. A Barolo made in the municipality of Grinzane Cavour, Raviole subzone, from carefully selected grapes. Temperature-controlled fermentation for 20 days. Ample with floral and fruity aromas including violets, notes of cherries, and wild strawberries. Ruby red tending towards garnet. Harmonious on the palate, balanced with a full and smooth flavor; it stands out for its fresh acidity and fine and precise tannins, a wine that promises great longevity.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Raviole 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of Grinzane Cavour (Raviole subzone) |
| Soil composition | Limestone with 20% sand, 52% silt, 28% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at controlled temperature for 20 days. |
| Allergens | Contains sulphites |