Terre Cevico
Crude Primo Mosto Distillato Uva 0.5L
Regular price
€30,00
Immediate availability
Last 1 bottles remaining
| Size | 0,50 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Product name | Crude Primo Mosto Distillato Uva 0.5L |
| Production method | Obtained from several fine grapes distilled separately after a partial fermentation that preserves the residual sugar to keep the maximum aromatic content. |
| Pairings | End of meal and to be enjoyed by itself. |
| Region | Emilia-Romagna |
| Country | Italy |
Description
In 1986, Crude invented this blended wine made from several fine grapes, including Moscato giallo, distilled separately after fermentation in which the residual sugar is still present to preserve the maximum aromatic charge. The discontinuous steam distiller used was designed exclusively for the distillation of grapes. This enhances the great aromatic vitality and intensity. The sweetness and exceptional fragrance of orange blossom and fresh fruit then emerge.
Pairings
Producer
Terre Cevico
From this winery
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Crude Primo Mosto Distillato Uva 0.5L |
|---|---|
| Type | Grappa |
| Size | 0,50 l |
| Alcohol content | 40.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Production technique | Obtained from several fine grapes distilled separately after a partial fermentation that preserves the residual sugar to keep the maximum aromatic content. |
| Allergens | Contains sulphites |