Description
In 1986, Crude invented this blended wine made from several fine grapes, including Moscato giallo, distilled separately after fermentation in which the residual sugar is still present to preserve the maximum aromatic charge. The discontinuous steam distiller used was designed exclusively for the distillation of grapes. This enhances the great aromatic vitality and intensity. The sweetness and exceptional fragrance of orange blossom and fresh fruit then emerge.
Serve at:
08 - 10 °C.

- Start up year: 1919
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal Read more


Name | Crude Primo Mosto Distillato Uva 0,5L |
---|---|
Type | Grappa |
Size | 0,50 l |
Alcohol content | 40.0% by volume |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Terre Cevico |
Production technique | Obtained from several fine grapes distilled separately after a partial fermentation that preserves the residual sugar to keep the maximum aromatic content. |
Allergens | Contains sulphites |