Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Oenologist: Lorenzo Landi
- Bottles produced: 300.000
- Hectares: 65


Name | Cottanera Etna Rosso Zottorinoto Riserva 2019 |
---|---|
Type | Red green still |
Denomination | Etna DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Cottanera |
Origin | Castiglione di Sicilia (Catania). |
Climate | Altitude: 750-800 m. a.s.l. |
Soil composition | Volcanic. |
Cultivation system | Spurred cordon and head-training. |
Plants per hectare | 6,600 0,000. |
Yield per hectare | 4,000 kg/hectare. |
Harvest | By hand, in late October, with crates and a selection of the grapes. |
Fermentation temperature | 26-28 °C |
Wine making | Gentle destemming and maceration with skin contact at a controlled temperature of 28°C for about 30 days. Fermentation at a controlled temperature of 26-28°C with constant pumping-over and punch-down. Malolactic fermentation is carried out in French oak barrels. |
Aging | 24 months in French oak barrels. Followed by 24 months of ageing in the bottle. |
Total acidity | 500.0 gr/L |
PH | 3.65 |
Allergens | Contains sulphites |