Corte Giara - Allegrini
Corte Giara Chiaretto di Bardolino 2024
Regular price
€12,80
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Chiaretto di Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Molinara, Rondinella |
| Aging | Malolactic fermentation takes place in December and then remains in steel tanks for 3 months of ageing. |
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Cheese
White fish
Sushi
Vegetarian
Pizza
Producer
Corte Giara - Allegrini
From this winery
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
The name Corte Giara draws inspiration from the rural court of Fumane, a historic location where the Allegrini family has resided for generations. It serves as the central hub for their activities and reflects the rich heritage of the company.
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Chiaretto di Bardolino 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Chiaretto di Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Veneto, Eastern Hills of Lake Garda, Bardolino |
| Climate | Exposure: South-West. |
| Soil composition | Morainic hills of fluvio-glacial origin. |
| Cultivation system | Pergola |
| Harvest | Manual harvesting in the first week of September. |
| Fermentation temperature | 18 °C |
| Fermentation | 10 days. |
| Production technique | The 2024 grape harvest confirmed the importance of strategic agronomic choices, in particular cultivation in hilly areas, which are fundamental for guaranteeing the quality and health of the grapes. After a mild winter and a rainy spring with below-average temperatures, the summer saw a sudden increase in heat, requiring careful water management to avoid stressing the vines. September brought milder temperatures and wide temperature ranges, favouring aromatic complexity. The adoption of climate monitoring technologies made it possible to optimise treatments and improve sustainability. The harvest, which began in mid-September, saw a balanced ripening, with healthy grapes of excellent quality. |
| Wine making | Cryomaceration on the skins for 12/24 hours at 10 °C to extract the colour. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 °C for 10 days. |
| Aging | Malolactic fermentation takes place in December and then remains in steel tanks for 3 months of ageing. |
| Total acidity | 5.5 gr/L |
| PH | 3.17 |
| Residual sugar | 1.4 gr/L |
| Dry extract | 21.4 gr/L |
| Allergens | Contains sulphites |