Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1867
- Oenologist: Andrea Rivetti
- Bottles produced: 200.000
- Hectares: 48
Around 1910 Contratto began to export their wines. Contratto had great success in foreign markets, and the winery became synonymous with prestige and quality in the world of sparkling wines, so much so that the winery became the official wine supplier for the Vatican, the Belgian Royal Family, and in 1913 the Royal Family of Savoy. In 1919 Contratto produced its first vintage Italian sparkling, an innovative choice on the part of the Piedmontese sparkling house that aimed to highlight a single vintage's characteristics.
The Contratto family remained at the company's helm until 1993, when the Bocchino family, who owned a distillery of the same name, took the reigns of Contratto. The Bocchino family set forth the work of restoring the Wine Cathedral, the internal courtyard, and the tasting room.
Giorgio Rivetti, a huge fan of Champagne, began collaborating with the Bocchino family and immediately realized the great potential of the historic sparkling house. Shortly after, in 2011, the Rivetti family decided to take an important step and purchased the winery. This new project immediately reflects the philosophy and passion that made La Spinetta famous. A fundamental decision was directly taken: acquiring several hectares of land, some under vine, close to the little town of Bossolaso. Situated in the highest part of the Langhe, the Bossolasco zone lends itself perfectly to the cultivation of Pinot Noir and Chardonnay. These grapes are used in the production of the Alta Langa DOCG. This marks the official entry of Contratto in the Consortium of Alta Langa, and Contratto becomes the reference point for the entire denomination. Read more


Name | Contratto Alta Langa For England Rosé Pas Dosé 2019 |
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Type | Rosé classic method sparkling wine pas dosé |
Denomination | Alta Langa DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Piedmont |
Vendor | Contratto (La Spinetta) |
Wine making | After destemming, the grapes pass through the press without being crushed. From the draining of the grapes, we obtain the flower must, the most precious part of the juice. The must remains in contact with the skins for about an hour and a half, enriching itself with colour and complexity. The first fermentation takes place in temperature-controlled steel tanks; this is followed by about 9 months of ageing, also in steel, and finally bottling. The second fermentation in the bottle is followed by at least 42 months of ageing on the lees. Remuage takes place manually. |
Aging | At least 42 months. The liqueur de tirage is added 9 months after the harvest. |
Total acidity | 7.3 gr/L |
PH | 3.0 |
Residual sugar | 0.7 gr/L |
Allergens | Contains sulphites |