Conte Vistarino
Conte Vistarino Costa del Nero Pinot Nero Oltrepò Pavese 2023
| Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | The wine is partly aged in stainless steel and partly in used barriques, until bottling, which takes place 10 months after the harvest. |
| Year | 2023 |
| Product name | Costa del Nero Pinot Nero Oltrepò Pavese 2023 |
| Color | Deep ruby red with garnet hues. |
| Perfume | Nose rich, appealing, fresh, wide with scent of Pinot Nero grapes even if softly refined in oak. |
| Taste | Fine, delightful, smooth, medium to full bodied very well-balanced with a pleasant mineral long finish. Tannins and acidity go together very well, and the result is strength and harmony at the same time. |
| Region | Lombardy |
| Country | Italy |
Description
A Pinot Noir with a strong fruit scent and a light and elegant wood note. Definitely a complex but fresh red wine.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1674
- Oenologist: Giacomo Barbero e Beppe Caviola
- Bottles produced: 400.000
- Hectares: 200
In so doing, we have help enhance the reputation of the wines of the Oltrepo Pavese, the area to the south of Pavia.
Carlo Giorgi di Vistarino introduced the pinot nero grape to the Oltrepo Pavese between the end of the 19th century and the beginning of the 20th century, going on to win awards in both London and Paris for the sparkling wines thus produced. His work was taken further by Ottaviano and Carlo, and is today in the hands of Ottavia Giorgi di Vistarino.
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| Name | Conte Vistarino Costa del Nero Pinot Nero Oltrepò Pavese 2023 |
|---|---|
| Type | Red still |
| Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Conte Vistarino |
| Climate | Altitude average: 300 m. a.s.l. Exposure: South-East, South-West. |
| Soil composition | Calcareous, clay soil. |
| Cultivation system | Guyot |
| Plants per hectare | 5500 |
| Yield per hectare | 85 q. |
| Harvest | Manual, first half of September. Selection of the grapes during manual harvesting in 20Kg baskets, rest overnight in cell fridge before pressing, in small press without use of pump. |
| Wine making | Cold maceration (10°C) for 48 hours, after alcoholic fermentation for 10 days. Then a part of the wine refined in oak and the rest stay in tank waiting for final blending. |
| Aging | The wine is partly aged in stainless steel and partly in used barriques, until bottling, which takes place 10 months after the harvest. |
| Total acidity | 4.6 gr/L |
| PH | 3.68 |
| Allergens | Contains sulphites |