Description
Venezia Giulia IGT still organic red, 13.5% ABV, produced by Vistorta-Conte Brandolini D'Adda, 2018 vintage. A Merlot that tells the story of a family and its connection to the Friuli region. Aged 12 months in barriques. The bouquet is full of charm and personality, blended with rich complexity by aromas of red fruits and undergrowth. A striking red, full of light and vivacity. On the palate, the flavor is straightforward, with prominent tannins that lend the overall wine a harmony full of promise.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1969
- Oenologist: Samuel Tinon e Alec Ongaro
- Bottles produced: 300.000
- Hectares: 34
After concluding his studies, Brandino’s return to Venice and to his beloved Vistorta once again aroused strong emotions, as a place that had provided play space during an happy childhood now became his home as an adult. But destiny intervened once again: following a stay at Château Greysac's estate in Bordeaux, he made the decision, along with winemaker George Pauli, to focus totally on the merlot grape. Results were not slow to follow, for after just a few years, prestigious accolades amply confirmed that he had selected the correct path, and Vistorta was soon saluted as one of Italy’s truly great wines. Read more
| Name | Conte Brandolini d'Adda Merlot Vistorta 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vistorta-Conte Brandolini D'Adda |
| Origin | Sacile (Pordenone) |
| Aging | 12 months in barriques. |
| Allergens | Contains sulphites |

