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Colterenzio

Colterenzio Gewurztraminer Lafoa 2022

White still aromatic

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Regular price €33,00
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€396,00

12 bottles

€198,00

6 bottles

€99,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Only the wine aged in barrique undergoes malolactic fermentation. After about 8 months of ageing on the lees, the two wines are blended and carefully bottled.
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Description

The mixture of alluvial sand, clay and calcareous soils provide the ideal conditions for the demanding Gewürztraminer vine. This Gewürztraminer shows a particularly good expression of its terroir, it is robust and silky with a complex aroma of rose petals, nutmeg, cinnamon, ripe oranges and lemon balm. An elegant and well-balanced wine with great ageing potential.

Details

Profumo

Perfume

Intense fruity notes reminiscent of elderberry, acacia flowers and sage combined with elegant hints of wood.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

Plesant acidity and a long finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Ideal for cooking with herbs and fish. It also perfectly pairs with spicy white meat dishes and fresh cheeses.

Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Sushi
Spicy food

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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Name Colterenzio Gewurztraminer Lafoa 2022
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin Girlan (Bolzano/Bozen).
Soil composition Sandy and gravelly of moraine origin.
Yield per hectare 4,500 kg/hectare.
Wine making After a short maceration, the perfectly ripe grapes are pressed. The must ferments half in steel and the rest in barriques.
Aging Only the wine aged in barrique undergoes malolactic fermentation. After about 8 months of ageing on the lees, the two wines are blended and carefully bottled.
Allergens Contains sulphites