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Colmello di Grotta Friuli-Venezia Giulia Friuli Isonzo

Colmello di Grotta

Schioppettino 2022

Red organic still

Organic and sustainable
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Colmello di Grotta Friuli-Venezia Giulia Friuli Isonzo
€24,50
€24,50
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Multiple purchases: add more bottles to cart with one click

€73,50

3 bottles

€147,00

6 bottles

Immediate availability
Denomination DOC Friuli Isonzo Schioppettino
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Schioppettino
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Tasting notes

Profumo

Perfume

On the nose, cherry and black cherry stand out, with intriguing notes of tobacco leaf and green pepper.

Colore

Color

Ruby‑red colour, not very intense, with marked violet reflections.

Gusto

Taste

The palate is very well balanced, dominated by fresh sensations. At the same time, the wine is broad and enveloping. This interpretation aims to enhance the full typicity of this native variety.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Colmello di Grotta
From this winery
In the quiet brightness of eastern Friuli, where the wind brushes the vines and the Karst stone holds the earth’s ancient breath, Colmello di Grotta crafts wines that speak of borders and depth. Surrounded by woods and dry‑stone walls, the estate blends natural elegance with artisanal precision, turning each grape into a story of light, rock and patience. Their wines are vibrant and essential, suspended between marine freshness and Mediterranean warmth — fragments of a landscape that knows how to enchant. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Colmello di Grotta

Meat
Cheese
Pork

Name Colmello di Grotta Schioppettino 2022
Type Red organic still
Denomination Friuli Isonzo DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Schioppettino
Country Italy
Region Friuli-Venezia Giulia
Vendor Colmello di Grotta
Origin Farra d’Isonzo (Gorizia)
Climate Altitude: 30 m a.s.l.
Soil composition Alluvial soil, gravelly and clayey.
Cultivation system Trellis – Guyot.
Harvest Early October, manual harvest.
Fermentation temperature 25–30 °C
Wine making Fermentation and skin maceration: 18–20 days in stainless‑steel tanks. Use of selected yeasts.
Allergens Contains sulphites

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