Collestefano
Metodo Classico Dosaggio Zero Le Prata 2022
Regular price
€24,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | The second fermentation takes place in the bottle, with the bottles racked in the classic ‘pupitres,’ as in Champagne, then the bottles are disgorged about 18 months later and re-corked, so as to leave the wine clear and sparkling (about 4 bar after disgorging). |
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Producer
Collestefano
From this winery
- Start up year: 1998
- Bottles produced: 165.000
- Hectares: 16
Valle Camertina, in the middle of the Marches. This is the only valley in the region that is protected from sea winds, and so it enjoys a temperate climate. Collestefano is nestled among private vineyards above Castelraimondo at 450 m above sea level). Its surroundings are nothing but fields. If you get here blindfolded, at the sight you will believe it’s heaven.
The story of the Marchionni family, the owners of Collestefano, is a path of redemption. As a family of farmers, the Marchionnis arrived in the 1960s at Rustano di Castelraimondo (MC), in the valley of Verdicchio di Matelica. This hard-working family managed to acquire, in 1978, the small hillside village that has always been called "Collestefano". In 1998 Fabio Marchionni, son of the owners and fresh graduate from Oenology, bottled his first vintage of Verdicchio di Matelica. For Matelica that was the beginning of a new era.
In Collestefano we have always followed organic practices and we also gained the certification in 1995. Our vineyards are part of a broader self-sustainable, eco-friendly and balanced system. The soil is treated only with organic manure, thus minimizing the presence of copper. Read more
The story of the Marchionni family, the owners of Collestefano, is a path of redemption. As a family of farmers, the Marchionnis arrived in the 1960s at Rustano di Castelraimondo (MC), in the valley of Verdicchio di Matelica. This hard-working family managed to acquire, in 1978, the small hillside village that has always been called "Collestefano". In 1998 Fabio Marchionni, son of the owners and fresh graduate from Oenology, bottled his first vintage of Verdicchio di Matelica. For Matelica that was the beginning of a new era.
In Collestefano we have always followed organic practices and we also gained the certification in 1995. Our vineyards are part of a broader self-sustainable, eco-friendly and balanced system. The soil is treated only with organic manure, thus minimizing the presence of copper. Read more
Starters
Fish
Cheese
White fish
| Name | Collestefano Metodo Classico Dosaggio Zero Le Prata 2022 |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Collestefano |
| Soil composition | Alluvial, with pebbly texture and rich in rocky substructure. |
| Cultivation system | Bilateral Guyot. Carried out directly by the estate’s own staff. |
| Harvest | By hand, into small boxes to keep the fruit intact, mid-September. |
| Wine making | Soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel. |
| Aging | The second fermentation takes place in the bottle, with the bottles racked in the classic ‘pupitres,’ as in Champagne, then the bottles are disgorged about 18 months later and re-corked, so as to leave the wine clear and sparkling (about 4 bar after disgorging). |
| Total acidity | 7.3 gr/L |
| PH | 3.05 |
| Allergens | Contains sulphites |