Description
Produced in the hills of Col Vetoraz and Mont in the well-know Superiore di Cartizze DOCG area. Intense and yet delicate bouquet of flowers and ripe fruits. Velvety, round and well balanced to the taste.

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1993
- Oenologist: Paolo de bortoli
- Bottles produced: 1.200.000
- Hectares: 130
The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.
In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.
"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. Read more


Name | Col Vetoraz Valdobbiadene Superiore di Cartizze Dry 2023 |
---|---|
Type | White charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Col Vetoraz |
Origin | S. Stefano di Valdobbiadene (TV) |
Cultivation system | Capuccina modificata “Metodo Valdobbiadene”. |
Yield per hectare | 12,000kg/h. |
Harvest | 15-30 September. |
Wine making | Off skins by gentle pressing. Primary fermentation: statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days. |
Aging | 1 - 3 months. Refermentation in big tanks “Charmat” method. |
Allergens | Contains sulphites |