• Claudio Mariotto Colli Tortonesi Derthona Timorasso Pitasso 2022
  • Claudio Mariotto Colli Tortonesi Derthona Timorasso Pitasso 2022
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Claudio Mariotto Wines

Claudio Mariotto

Colli Tortonesi Derthona Timorasso Pitasso 2022

White green still

Organic and sustainable Most awarded
  • Claudio Mariotto Colli Tortonesi Derthona Timorasso Pitasso 2022
  • Claudio Mariotto Colli Tortonesi Derthona Timorasso Pitasso 2022
1 2
Show more
Claudio Mariotto Wines
€41,00
€41,00
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Multiple purchases: add more bottles to cart with one click

€246,00

6 bottles

€123,00

3 bottles

Immediate availability
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging On noble lees.
Year 2022
Biologic Sì
Product name Colli Tortonesi Derthona Timorasso Pitasso 2022
Color Straw yellow, sharp and medium intensity, very clear.
Perfume Intense, long, continuous, persistent, floral, fruity with a warm and persuasive sensation in a soft and elegant complex with final notes of flint.
Taste Very typical, slight mineral hints that fade into notes of chamomile, ripe plums, walnut and toasted almond on the finish.
Pairings Excellent for the whole meal, after dinner and a "meditation". It is exalted in the matching to strong cheeses, but on crustaceans is unrivaled with elegance can accompany white meats, pates, meat and vegetable pies.
Region Piedmont
Country Italy
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Description

A still white wine from Piedmont, 2022 vintage, produced by Claudio Mariotto. A Derthona Timorasso that is intense, long, and persistent, with floral and fruity notes, a warm and mellow sensation, and a flinty finish, for a complex and elegant tasting experience.

Awards

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Intense, long, continuous, persistent, floral, fruity with a warm and persuasive sensation in a soft and elegant complex with final notes of flint.

Colore

Color

Straw yellow, sharp and medium intensity, very clear.

Gusto

Taste

Very typical, slight mineral hints that fade into notes of chamomile, ripe plums, walnut and toasted almond on the finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Excellent for the whole meal, after dinner and a "meditation". It is exalted in the matching to strong cheeses, but on crustaceans is unrivaled with elegance can accompany white meats, pates, meat and vegetable pies.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian

Producer
Claudio Mariotto
From this winery
  • Start up year: 1920
  • Oenologist: Claudio Mariotto
  • Bottles produced: 150.000
  • Hectares: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more
Production area: Piedmont
Piedmont
Claudio Mariotto

Name Claudio Mariotto Colli Tortonesi Derthona Timorasso Pitasso 2022
Type White green still
Denomination Colli Tortonesi DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Climate Exposure and altitude: south-east, 250-300m asl.
Soil composition Calcareous-clayey.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 5000 Kg.
Harvest Late September/early October, harvested by hand in small baskets.
Wine making Soft pressing, racking, fermentation at controlled temperature.
Aging On noble lees.
Allergens Contains sulphites