Skip to product information
1 of 2

Ciro Picariello

Ciro Picariello Fiano di Avellino Ciro 906 2022

White still

Skip to product information
1 of 2
Regular price €31,00
Regular price €31,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€372,00

12 bottles

€186,00

6 bottles

€93,00

3 bottles

Immediate availability
Denomination Fiano di Avellino DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Fiano
Aging 12 months in stainless steel followed 6 months in the bottle before release.
View full details

Perfume

Perfume

Persistent and intense bouquet, with hints of white flowers, toasted notes and hydrocarbons.

Color

Color

Straw yellow.

Taste

Taste

Fresh wine, with marked acidity, structured and balanced.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Ciro Picariello
From this winery
  • Start up year: 2004
  • Oenologist: Ciro Picariello, Bruno Picariello
  • Bottles produced: 100.000
  • Hectares: 15
The farm Ciro Picariello, Summerhill is located in the province of Avellino, covers an area of 7 ha cultivated in Fiano. Its territory is located entirely in the area of high Hills
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality.
Read more

Fish
Shellfish
Cheese
Matured cheese
White fish

Name Ciro Picariello Fiano di Avellino Ciro 906 2022
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Ciro Picariello
Origin Summonte(AV)
Climate Altitude: 650 m. a.s.l. Exposure: North-East.
Soil composition Clay, loam, sandstone.
Cultivation system Espalier, Guyot.
Plants per hectare 2500
Harvest Hand harvested in the second or third week of October.
Wine making 60 day fermentation using ambient yeast.
Aging 12 months in stainless steel followed 6 months in the bottle before release.
Allergens Contains sulphites