Ciavolich
Ciavolich Pecorino Fosso Cancelli 2021
Regular price
€39,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Colline Pescaresi IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Fish
Shellfish
Cheese
Matured cheese
Poultry
Veal
White fish
Producer
Ciavolich
From this winery
- Start up year: 1853
- Oenologist: Romano D'Amario
- Bottles produced: 200.000
- Hectares: 30
The story dates back to 1800 when the Ciavolich family, from Bulgaria, decided to start the wine-making business. having settled in Abruzzo in 1700.
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
| Name | Ciavolich Pecorino Fosso Cancelli 2021 |
|---|---|
| Type | White green still |
| Denomination | Colline Pescaresi IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ciavolich |
| Origin | Loreto Aprutino (PE) |
| Soil composition | Loam-clay. |
| Cultivation system | Tendone, Cordon Guyot. |
| Harvest | Manual harvesting and selection at the end of August and beginning of September. Hand-picked grapes are carried in small cases and crushed and softly pressed. |
| Wine making | The must obtained is transferred in old French oak tonneaux. Following a pied-de-cuve of indigenous yeast is added obtained from the same grapes. The fermentation takes 7 0 days. |
| Aging | The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration. |
| Allergens | Contains sulphites |