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Cherubini

Cherubini Sui Generis Brut Nature

White classic method sparkling wine pas dosƩ

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Regular price €37,00
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€444,00

12 bottles

€222,00

6 bottles

€111,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging After a minimum aging of 36 months I proceed with the disgorgement and for the topping up I use the same wine.
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Details

Profumo

Perfume

Excellent hints of flowers and exotic fruits on the nose.

Colore

Color

Pale gold color.

Gusto

Taste

Very decisive and elegant on the palate.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Cherubini
From this winery
The Cherubini farm is located beyond the borders of eastern Franciacorta, immersed in a natural park in the Brescia hills, a few kilometers from the city center. In this valley there is a terroir of millenary formation with underground aquifers and rocks rich in limestone with a clayey substrate.

These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.

The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin.
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Name Cherubini Sui Generis Brut Nature
Type White classic method sparkling wine pas dosƩ
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Cherubini
Wine making Pure Chardonnay, soft pressing and spontaneous vinification in a cement tank for about twenty days. At the end of fermentation it is always transferred to a cement tank where it rests until the second fermentation. My bases do not undergo clarification or stabilization treatments.
Aging After a minimum aging of 36 months I proceed with the disgorgement and for the topping up I use the same wine.
Allergens Contains sulphites