Awards
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Producer
Château La Gaffelière
From this winery
Château La Gaffelière in Saint-Émilion has a long and rich viticultural history dating back to the Gallo-Roman period.
Read more


Meat
Cheese
Pork
Name | Chateau La Gaffeliere Clos La Gaffeliere Saint Emilion Grand Cru 2022 |
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Type | Red still |
Denomination | Saint-Emilion AOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 75% Merlot, 25% Cabernet Franc |
Country | France |
Region | Bordeaux |
Vendor | Château La Gaffelière |
Origin | Saint-Emilion (France) |
Soil composition | Limestone plateau, clay-limestone hillsides, more siliceous at the foot of the slopes. |
Cultivation system | Double Guyot |
Harvest | From 1st October to 8 October. |
Wine making | In stainless-steel temperature-controlled tanks, filled by gravity. |
Aging | 13 months in one- and two-year barrels. |
Allergens | Contains sulphites |