Chantal Lescure
Les Taupes Maison Dieu 2021
Regular price
€51,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | We age this cuvée in stainless steel tanks for 12 to 14 months. However, 20 to 30 per cent of the cuvée is aged for 6 to 8 months on the lees, in one or two wine barrels. After blending, the wines are bottled in a favourable moon, without filtration. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Les Taupes Maison Dieu 2021 |
| Pairings | Ideal for red meat dishes, game, cheeses. |
| Region | Burgundy |
| Country | France |
Description
Still organic red wine from Burgundy, 13% ABV, produced by Chantal Lescure, 0.75 L bottle, 2021 vintage. 100% Pinot Noir. A wine made from a vineyard cultivated entirely using certified organic methods since 2006. The soil is clay-limestone, very stony. Harvested by hand. Maceration and fermentation are gentle, with natural yeasts. Aged in stainless steel tanks for 12-4 months. However, 20% to 30% of the cuvée is aged for 6-8 months on the lees, in single- or double-wine barrels.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
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| Name | Chantal Lescure Les Taupes Maison Dieu 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Bourgogne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Origin | Pommard |
| Soil composition | The soil is clay-limestone, very stony. |
| Yield per hectare | 35-40 hl |
| Harvest | ing is by hand. The grapes are selected, destemmed but not crushed. |
| Wine making | We then place the grapes in vats by gravity. Maceration and fermentation are soft, with natural yeasts. The cap is punched down moderately, the tanks are closed. |
| Aging | We age this cuvée in stainless steel tanks for 12 to 14 months. However, 20 to 30 per cent of the cuvée is aged for 6 to 8 months on the lees, in one or two wine barrels. After blending, the wines are bottled in a favourable moon, without filtration. |
| Allergens | Contains sulphites |