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Gerardo Cesari

Cesari Corvina Veronese Jema 2016

Red still

Most awarded
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Regular price €24,00
Regular price €24,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Veronese IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 100% Corvina
Aging Ageing in small French wooden barrels lasted 18 months, after which it was blended and aged a further 6 months in casks. Bottling for a further year completes its organoleptic characteristics.
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Description

Our familiarity with the local area and our desire to introduce the characteristics and uniqueness of the vines that are typical of our land to a broad audience led us to select this wine. An organoleptic journey of enlightenment and enjoyment to uncover the underlying primary scents and tastes of our wines.

Awards

  • 2016

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    2

    One of the most prestigious wine guides in Italy.

  • 2016

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

It releases a bouquet of red berries and macerated cherries with slightly toasted overtones and hints of cocoa and coffee.

Colore

Color

Brightly coloured, purple red.

Gusto

Taste

The taste is supple, full and balanced, of excellent length and persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Well paired with grilled and skewered meats as well as very well seasoned cheeses. Ideal as a wine to be enjoyed in company.

Meat
Cheese
Matured cheese
Pork

Producer
Gerardo Cesari
From this winery
  • Start up year: 1936
  • Oenologist: Michele Gamba
  • Bottles produced: 3.000.000
  • Hectares: 140
Our company has two locations: one in Fumane and the other in Cavaion Veronese.

In the heart of Valpolicella, the Fumane winery, inaugurated in 2021, has a fruit cellar that holds over 55,000 crates of grapes, where slow resting enhances their quality.

Fermentation, bottling and ageing take place here in the exclusive Caveau Bosan, inaugurated in 2024, which preserves the historical heritage of Amarone Bosan.

Come and discover our tours, vertical tastings and guided visits for an authentic and engaging Cesari experience.

Our winery in Cavaion Veronese, inaugurated in 1997, is the heart of the ageing process for Ripasso and Amarone della Valpolicella wines.

Here, in the basement, the wines rest in the barrel cellar, cradled by oak barriques and tonneaux, developing their unique character. Inside the building, you will also find our Wineshop, where you can purchase our labels. Cesari wines are created to excite, enhancing the territory and making the classic contemporary, following a philosophy that accompanies every stage, from the vineyard to the bottle.
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Name Cesari Corvina Veronese Jema 2016
Type Red still
Denomination Veronese IGT
Vintage 2016
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Corvina
Country Italy
Region Veneto
Vendor Gerardo Cesari
Cultivation system Veronese Pergola.
Yield per hectare 80-90 q.
Harvest During the ripening phase, the grapes had to be thinned out to enhance the features of this wine and ripening was prolonged until the end of October. The grapes were carefully harvested and placed in drying cases for 20 days.
Wine making The fermentative maceration lasted about 20 days. Devatting was then followed by full malolactic fermentation.
Aging Ageing in small French wooden barrels lasted 18 months, after which it was blended and aged a further 6 months in casks. Bottling for a further year completes its organoleptic characteristics.
Total acidity 5.4 gr/L
Dry extract 29.5 gr/L
Allergens Contains sulphites