Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1976
- Oenologist: Marco Pallanti
- Bottles produced: 320.000
- Hectares: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. Read more


Name | Castello di Ama Chianti Classico Ama 2022 |
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Type | Red green still |
Denomination | Chianti Classico DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 96% Sangiovese, 4% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Ama |
Origin | Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
Climate | Altitude: 460-525 m. a.s.l. Exposure: Nord-West/South-East. |
Soil composition | Clayey and calcareous. |
Cultivation system | Vertical trellis with simple Guyot cut. |
Plants per hectare | 5,200 |
Fermentation temperature | 30-32 °C |
Wine making | Fermentation started with ambient yeasts, separately for each variety in steel tanks at controlled temperature between 30-32°C, with manual pumpovers and a total cuvaison of 25 days for Sangiovese and 25 days for Merlot. After the first racking, the wine was transferred to steel tanks for malolactic fermentation. |
Aging | The blending of the grape varieties took place after malolactic fermentation. Afterwards the wine was refined in second-passage oak barriques of thin grain, and finally bottled. |
Allergens | Contains sulphites |