Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1965
- Oenologist: Luca di Napoli Rampolla
- Bottles produced: 80.000
- Hectares: 30
| Name | Castello dei Rampolla Sammarco 2019 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 90% Cabernet Sauvignon, 5% Merlot, 5% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello dei Rampolla |
| Origin | Panzano (FI). |
| Soil composition | Calcareous, marly rocky. |
| Cultivation system | Guyot. |
| Harvest | Hand picked harvest, no chemical treatment. |
| Wine making | Skin maceration for 15 days for the Cabernet Sauvignon and Merlot, 10 days for Sangiovese. |
| Aging | Aged 20 months in wood. |
| Allergens | Contains sulphites |

