Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Castello Banfi Rosso di Montalcino 2023 |
|---|---|
| Type | Red green still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena) |
| Climate | Altitude: 210-220 metres above sea level. Position: Hillside. |
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 7,000 q.li/ha |
| Fermentation | 7 0 days |
| Wine making | The grape harvest is followed by a medium maceration of 7 0 days. |
| Aging | After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged. |
| Allergens | Contains sulphites |

