Description
Still red wine from Tuscany IGT, 13% ABV, produced by Castellare di Castellina. Blend: 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia. 0.75L bottle, 2024 vintage. A wine that embodies Tuscan tradition, with a floral bouquet that precedes a smooth and lively palate. Aged for 4 months in cement and 2 months in bottle. Castellare di Castellina was born from the union of four estates with the goal of producing the highest quality wine possible. Light ruby red color. Smooth, lively, drinkable flavor, ideal for enjoying chilled, as the "ALSO COLD" label on the bottle suggests.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
| Name | Castellare di Castellina Governo di Castellare 2024 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellare di Castellina |
| Origin | Loc Castellare - Castellina in Chianti (SI) |
| Climate | Altitude: 350-400 m. a.s.l. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Single and double Guyot. |
| Plants per hectare | 3000 |
| Yield per hectare | 70 q |
| Harvest | October |
| Wine making | In steel. Malolactic fermentation: carried out. |
| Aging | 4 months in cement and 2 months in bottle. |
| Allergens | Contains sulphites |

