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Castellare di Castellina

Governo di Castellare 2024

Red still

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Regular price €15,00
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€45,00

3 bottles

Immediate availability Last 4 products remaining
Denomination IGT Toscana
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia
Aging 4 months in cement and 2 months in bottle.
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Description

Still red wine from Tuscany IGT, 13% ABV, produced by Castellare di Castellina. Blend: 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia. 0.75L bottle, 2024 vintage. A wine that embodies Tuscan tradition, with a floral bouquet that precedes a smooth and lively palate. Aged for 4 months in cement and 2 months in bottle. Castellare di Castellina was born from the union of four estates with the goal of producing the highest quality wine possible. Light ruby red color. Smooth, lively, drinkable flavor, ideal for enjoying chilled, as the "ALSO COLD" label on the bottle suggests.

Tasting notes

Profumo

Perfume

Floral bouquet.

Colore

Color

Light ruby red.

Gusto

Taste

Soft, lively, drinkable wine.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Castellare di Castellina
From this winery
  • Start up year: 1977
  • Oenologist: Alessandro Cellai
  • Bottles produced: 350.000
  • Hectares: 33
Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This is a story that demonstrates how tradition, also in the installations, and innovation can draw the best out of the land, showing the younger generations how the hard work and lives of the Mezzadri - the people who once ran the estates as neither owners nor labourers - has been fundamental in shaping the extraordinary landscape of the Chianti.

The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy.
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Excellent with first courses, white meat and soups, it is perfect with the typical Tuscan ribollita stew.

Pasta
Meat
Game
Cheese
Poultry
Pork
White fish

Name Castellare di Castellina Governo di Castellare 2024
Type Red still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia
Country Italy
Region Tuscany
Vendor Castellare di Castellina
Origin Loc Castellare - Castellina in Chianti (SI)
Climate Altitude: 350-400 m. a.s.l.
Soil composition Calcareous, clayey.
Cultivation system Single and double Guyot.
Plants per hectare 3000
Yield per hectare 70 q
Harvest October
Wine making In steel. Malolactic fermentation: carried out.
Aging 4 months in cement and 2 months in bottle.
Allergens Contains sulphites