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Cascina San Pietro

Cascina San Pietro Franciacorta Brut

White brut

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Regular price €23,00
Regular price €23,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€276,00

12 bottles

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
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Description

From the Classicity of the Variety of Chardonnay Grapes to 100% Cascina San Pietro produces a fantastic Franciacorta Brut Cuveé Basic. Great in size, adapted to the most exciting and thrilling situations.

Perfume

Perfume

The scent is light and light; You feel the wood, the crust of soft bread the almond scents and a slight citrus note.

Color

Color

Straw yellow, with soft foam and fine and persistent perlage.

Taste

Taste

The taste on the palate is full of smell of final almond and very, very persistent. Recommended accompaniments tasting this Franciacorta Cascina San Pietro.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Cascina San Pietro
From this winery
  • Start up year: 2001
  • Oenologist: Alessandro Santini
  • Bottles produced: 400.000
  • Hectares: 6
The Cascina San Pietro Farm, located on the "Franciacorta Vineyard", has been producing and cultivating since 2001, with full respect for the environment and the biological life cycle of the vine, in order to obtain a particularly healthy wine that respects the characteristics of the area. The vineyards of the Azienda Agricola Cascina San Pietro are exposed to south / east and south / west; The composition of the soil is predominantly of the Morenico Sottile type and in small part to fine deposits.

Plants, aged 15 years, are cultivated at Guyot with an acreage of 4,000 - 5,500 strains. The vineyards of the Azienda Agricola Cascina San Pietro are handled in measure 214, a specific program implemented to reduce the environmental impact.
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For this wine of the france there is a wide range of possible combinations and able to enhance its characteristics. All the appetizers, the dishes with the crustaceans, the appetizers of the sea and, of course, the toast for the end of the meal.

Starters
Pasta
Fish
Shellfish

Name Cascina San Pietro Franciacorta Brut
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Cascina San Pietro
Origin Calino di Cazzago San Martino - Brescia
Soil composition The soil composition on which the screws are located is Morenic type.
Yield per hectare 10,000 kg
Harvest Grape harvesting takes place as traditionally handmade, in small wooden crates.
Wine making Vinification requires grapes to arrive in the cellar for a maximum of 2 hours, followed by a soft grape pressing, where only the first pre-pressed must is used for Franciacorta. Following the drop in the temperature of the must at a controlled temperature of 14 ° C and the static decantation in the tub for 18 maximum 24 hours. Then fermentation at controlled temperature in steel with selected yeasts. After some transfer of the base wine, stabilization is carried out with a slight clarification and filtration, stabilizing in cold conditions. In the spring, the Cuvée is created using several base wines of Franciacorta. The permanence on fine yeasts is at least 30 months and the sugary dosage reaches 7 grams per liter of wine.
Allergens Contains sulphites