Description
From the Classicity of the Variety of Chardonnay Grapes to 100% Cascina San Pietro produces a fantastic Franciacorta Brut Cuveé Basic. Great in size, adapted to the most exciting and thrilling situations.

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 2001
- Oenologist: Alessandro Santini
- Bottles produced: 400.000
- Hectares: 6
Plants, aged 15 years, are cultivated at Guyot with an acreage of 4,000 - 5,500 strains. The vineyards of the Azienda Agricola Cascina San Pietro are handled in measure 214, a specific program implemented to reduce the environmental impact. Read more


Name | Cascina San Pietro Franciacorta Brut |
---|---|
Type | White brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Cascina San Pietro |
Origin | Calino di Cazzago San Martino - Brescia |
Soil composition | The soil composition on which the screws are located is Morenic type. |
Yield per hectare | 10,000 kg |
Harvest | Grape harvesting takes place as traditionally handmade, in small wooden crates. |
Wine making | Vinification requires grapes to arrive in the cellar for a maximum of 2 hours, followed by a soft grape pressing, where only the first pre-pressed must is used for Franciacorta. Following the drop in the temperature of the must at a controlled temperature of 14 ° C and the static decantation in the tub for 18 maximum 24 hours. Then fermentation at controlled temperature in steel with selected yeasts. After some transfer of the base wine, stabilization is carried out with a slight clarification and filtration, stabilizing in cold conditions. In the spring, the Cuvée is created using several base wines of Franciacorta. The permanence on fine yeasts is at least 30 months and the sugary dosage reaches 7 grams per liter of wine. |
Allergens | Contains sulphites |