Description
Still biodynamic white wine, 12.5% ABV, produced by Cascina degli Ulivi (Stefano Bellotti) in Piedmont. 100% Cortese, 2024 vintage. A wine born from the passion of Stefano Bellotti, a pioneer of natural wine and an ambassador for biodynamic agriculture. Manual harvest in 20 kg crates, without maceration, fermentation in 110 hl oak barrels for 6 months, without added sulfites. Aromas of flowers and white fruits. Joyful minerality and lovely freshness. A wine that tells the story of a land and a man who has made biodynamics a philosophy of life.
Details
Perfume
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1977
- Bottles produced: 100.000
- Hectares: 22
Two are the crucial choices of Stefano that radically characterize everything that today represents Cascina degli Ulivi: the first is the way of viticulture, partly forced by the morphology and physiognomy of the soils, acid-ferrous clays, not generous and difficult to cultivate; the second is the ecological agricultural approach, a choice also political, of those times considered strongly anti-progressive, and therefore more difficult than ever. But over the years Stefano realized that he was not alone and began to meet like-minded colleagues, first teachers and then fellow travellers, including Alfredo Roagna, a historic Barbaresco producer, Luigi Brezza, Italy's first biodynamic farmer, and Jean-Pierre Frick, an Alsatian biodynamic producer. Today Stefano Bellotti is remembered as one of the pioneers of natural wine, as well as an ambassador of biodynamic agriculture. Read more
| Name | Cascina degli Ulivi Semplicemente Bellotti Bianco 2024 |
|---|---|
| Type | White biodynamic still |
| Denomination | VdT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Cortese |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina degli Ulivi (Stefano Bellotti) |
| Origin | Novi Ligure (AL) |
| Soil composition | Clay-limestone and clay-ferrous. |
| Harvest | September, the grapes are harvested by hand in small 20 kg crates. |
| Wine making | Maceration: none. Fermentation in 110 hl oak barrels for 6 months. Malolactic fermentation: yes. |
| Aging | In 110 hl oak barrels for 6 months. Filtration: none. Clarification: natural decantation. Sulphites: no sulphites added. |
| Allergens | Contains sulphites |

